A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It has a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface.
- Color: Wood color, silver. - Material: Aluminum, wood. - Size: 66 * 30.5cm. - Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure. - Peels allow food to be placed further back in an oven than could normally be reached by the baker. - Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods. - Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them.